Pomodoro's Italian American Cafe Menu (Update 2025)

Endless plates of garlic knots with marinara

Fried ravioli, breaded mushrooms & zucchini, bruschetta

Choose up to 5 entrees to offer your guests:

Choose up to 5 entrees to offer your guests:

14 day notice required

Crisp and refreshing with juicy stone fruit and citrus flavors, light spiciness and attractive mineral highlights.

The wine is crisp, dry and lush with flavors of citrus, jasmine and minerals.

Bright aromas of melon, apple and citrus, the light body and clean break taste with a hint of sweetness

Aromas of wild strawberry, cherry, rose petal and dried herbs with flavors of sage and cola nut with a deep, earthy character.

Plum, black cherry, cedar, and a hint of cinnamon charm the palate. The finish is soft and protracted with silky tannins and spicy flavors.

Medium bodied with flavors of fresh berries and plum. The palate is delicate with vanilla and a hint of spice.

Buttery lemon curd followed by granny smith apple with a medium body and fresh citrus.

Aromas of pear and white peach, with hints of almonds and vanilla. Nice, crisp finish.

Juicy flavors of pear, tangerine, honey-suckle and light apple invite you into a flavorful balance of fruit.

Fresh white peach & river stone notes; On the palate, green apple flavors with fresh crisp acids.

Light stone fruit with a mildly mineral nose and some floral and lemon drop notes; dry with a crisp finish.

Bright and clean with a mineral and lemon zest lingering hint of apple and grapefruit.

Fresh and light with crisp acidity, lemongrass, and citrus tones. The palate is racy with plenty of green and tropical fruit.

Nose of grapefruit, lemon grass, sweet peas and herbaceous undertones. Medium bodied with elegant mineral notes.

Rich fruit flavors of ripe plum, cherry, and currents. Well balanced with a long finish.

Ripe cherries & plums enriched by a smooth, well-structured background. A beautifully balanced wine with a lingering velvety finish.

Revealing layers of red cherries and blackberries, backed by vanilla and toasted oak.

This cab includes a kiss of Petite Verdot and a dash of Zinfandel creating supple silky tannins a vibrant cherry finish.

Elegant and aromatic with raspberry and cherry notes, ripe tannins, and a hint of vanilla, mocha and toasty notes.

Black cherries & plum, rich chocolate and raspberry flavors with a hint of vanilla & spice. Soft lingering finish.

Heavier bodied with flavors of black and blue fruit with hints of black pepper and finishes with a hint of tobacco leaves.

Blackberry and currant aromas with a touch of hazelnut and cocoa powder from French oak barrel. Bright, brambly acidity on the mid-palate with intense and vibrant red fruit on the finish.

Fragrant white peach, vibrant citrus with lingering lime zest and a full texture.

Flavors and aromas of golden delicious apple, peach and nectarine with hints of crème brulee, butterscotch & caramel.

Rich full body along with a creamy smooth mid pallet. Slightly floral with a touch of pear.

Aromas of apple blossom, ripe pear, and sweet lemon drop with toasty oak, spice, and cream. Bright, juicy flavors of ripe apple and pear.

Aromatic, dry, lightly tannic, with a hint of violets in the nose and a dry, harmonious taste.

Elegant, fruit and spice driven wine with great complexity and depth of dark cherries, spices, dark chocolate, licorice and traces of tobacco.

Flavors of raspberry, spice and a strawberry infused aroma with a medium body, silky tannins, and a bright finish.

Beautifully structured, with supple tannins and good acidity, plenty of length, with black fruit and tobacco notes on the finish.

Fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey.

Aromas of white peach and orange blossoms with soft flavors of peach and almond.

Pleasant sweetness with aromas of cherry, lemon and raspberry.

65% Sangiovese, 30% Merlot, 5% Petit Verdot, soft and plush black cherry and current, jammy.

Blend of Grenache, Syrah, and Mouvedre with cherry, raspberry, and chocolate notes.

Generous red fruits, full-bodied and modernly styled 50% Cabernet, 50% Merlot, 19% Cab Franc, 10% Sangiovese.

Dark and jammy red blend loaded with bourbon-inspired flavors and aromas. Aging for three months in ex-bourbon barrels.

Offers a light bouquet reminiscent of fresh, spicy cherry and violets. The taste is soft and medium-bodied with a lingering, fruity finish.

Fresh red fruit with flavors of nutmeg and vanilla finishing with a hint of coconut known in America as Red Zinfandel

Intense notes of plum and violets with notes of walnut and spice on the finish.

Intense inky red wine that seductively reveals a gorgeous perfume of blackberry liqueur, white flowers, vanilla and a hint of figs.

A light-hearted semi-sweet red wine, naturally fermented, naturally carbonated and made of 100% pure Lambrusco grapes.

An intense red color, with garnet nuances. Firstly, there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, licorice and spices. On the palate, there are hints of red berry fruits, softened by plush vanilla notes, in perfect harmony with the acidity and tannins.

Intense with almond and fresh walnut aromas. Full-bodied with a good structure. This is an excellent red wine with a supple body. The techniques used to produce this wine is typical from the area - aged in stainless steel tanks and then two more months in the bottle.

Rich, velvety texture, subtle spice notes and elegant fresh fruit flavors. Smoky flavors unfold into a smooth finish.

Dark black fruit with a slight smoky mid pallet structured with graphite notes on the finish.